I’m sure most of you don’t know why it should be a Chrismukkah miracle that the hyper-trendification of west Chelsea over the last two years hasn’t priced us out to Ronkonkoma — yet — but considering the low-down, scummy process we were forced to wade through to get this place at all, I think I’ve lived in a fairly rightly-placed fear our time in this sunny apartment with the sunset view would be cut short. Third, I’m not sure why we needed both shallots and green onions; I love both but not sure why just one or the other wouldn’t do. Mostly, I just fawn. 1 tablespoon Dijon mustard Spread potatoes in single layer. It calls for dumping a whole bunch of salt in water with the potatoes, and bringing the water to a boil. We enjoyed an excellent meal (I wonder who cooked it) as well as awesome games, wine, and of course, Stella got a lot of pats. I stumbled upon an Alton Brown recipe while looking for cooking times for fingerlings recently. Smitten Kitchen - Mustard Roasted Potatoes. from our liver-pickling party on Saturday night, we found the most wonderful news in the mail, which is that we will be able to stay in our apartment another year. Of course, it was Queens, but still. To peel or not to peel. If you’re new to using sweet potatoes check out this post about the different kinds and what they taste like). I just ignored that ridiculous step. Tangy and sweet oven roasted potatoes with mustard, dill, and maple syrup will be your new favorite recipe for potatoes. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. Shabbat Shalom! Place on an oiled baking sheet/roasting dish and season with salt and pepper. Sweet potatoes also have different vitamins and minerals and they make this recipe a bit healthier than using normal potatoes alone. beautiful. But, I probably wouldn’t serve you this, though Alex had little choice. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. Pre-heat your oven to 220 degrees C / gas mark 7. Fourth, I admit a little resentment in picking up a bundle of fresh tarragon only to need half a teaspoon of it. Nonstick vegetable oil spray; 1/2 cup whole grain Dijon mustard; 2 Tbsp. :). I only caught on to the greatness that is Donna Hay yesterday, but I’m hooked. And finally, if you want a splurge ($96/year!) Thanks again Deb. 32 % 8g Fat. For potatoes: Preheat oven to 400°F. For this recipe it adds an extra bit of sweetness, which is awesome, but it also gives the dish amazing texture. These Maple Mustard Potatoes have taken center stage on my dinner menu. Whisk in oil, then herbs. :). your own Pins on Pinterest There’s also a clause about the rules not applying if the household rakes in more than $250K which is, ahem, not a concern. Well, it’s just personal preference, but I love me some Gourmet, also Food & Wine but I have a sweet friend who hooks me up with that one for free. Meanwhile, fry lardons with lots of black pepper until golden. Apr 9, 2020 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Start by giving your potatoes a wee scrub and cutting them into rings. For potatoes: Preheat oven to 400°F. Consoling the sore shoulder that ensued, as well as falling prey to the Cyber Monday demons with some on-sale cashmere accessories. I’ve started using this vinaigrette on simple boiled new potatoes for Shabbat. These potatoes are so easy to whip up and the recipe uses less than 10 ingredients. Picking up the delightful Donna Hay magazine for the very first time. I can only imagine how awesome fresh Dill would be. Oh, and as we all know, I love me some Martha, but I only use her recipes sporadically. How does this food fit into your daily goals? Fingerling Potato Salad with Sherry-Mustard Vinaigrette A range of motion so rapidly improving I actually got my hair into a half-assed ponytail for the first time today. I am here to serve. For inspiration, schlep thee to Tbilisi on Kings Highway, which has the best chakapuli of any of the Georgian places in Brooklyn. I can eat potatoes breakfast, lunch and dinner but I would have this for dessert. extra-virgin olive oil; 2 Tbsp. You’ll notice I also combined starchy potatoes with sweet potatoes and I’m loving the trend. Boil potatoes for 12-15 mins until tender, drain, then when cool enough to handle, halve. year!) Excuse me while I kiss the skylight. Save my name, email, and website in this browser for the next time I comment. I’d keep looking! Really, such a lovely magazine! Basically, rent control applies to buildings built before Feb. 1947 where the original tenant had lived there right through July 1971. Learn how your comment data is processed. Since I’m a potato freak, this has absolute appeal for me!! 1. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Thanks for everything you do! 1 teaspoon chopped fresh Italian parsley The canola oil is just what the original recipe called for and I went with it. I’m still waiting for my Dill weed in the garden to grow so for this recipe I’ve been using dried. I didn’t read every word, but I know that if you fall under stabilization, they can only raise it *so* much every year. Fine sea salt I’m hoping Hanukah Harry brings me Cook’s Illustrated this year, I mean, I’ve only hinted ten thousand and one times. 1 tablespoon Sherry wine vinegar Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. Unrelated, off-topic and out-of-context, but when Alex and I came home (I was going to say stumbled up the stairs but it seems that joke isn’t funny — yet.) Finding a bundle of dried lanterns for less than $20 on the way home. It contains no mayonnaise! The potatoes should be just about 1 1/4-inch wide and weigh less than an ounce each. Season with sea salt and pepper. Nell’s idea for the potatoes sounds like a good one. Gorgeous salad. This dish is total comfort. I genuinely look forward to this all week. But, er, it’s just not that great. Calorie Goal 1,784 cal. Fingerlings and I have along history of love and more love. You can make chakapuli, a Georgian stew of lamb chops (or veal) with tarragon, onions, white wine, and tkemali (sour plum sauce, sold in Russian stores in NY & NJ). Bittman uses 2% reduced-fat Greek yogurt. For vinaigrette: Combine mustard and vinegar in small bowl. Bake for 40 minutes. Thanks Deb!!! Freshly ground black pepper, Potatoes fingerlings, green onions, shallots, hard-boiled eggs and a Dijon-soused vinaigrette are hard not to find tasteful, I would just find a different recipe next time. Mustard-Roasted Potatoes Adapted from Gourmet, December 2007 via Smitten Kitchen Ingredients. Still a bit, but reined in. It really balances the flavors and the dish wouldn’t be the same without it. I’ll post the potato salad recipe, too; it’s not bad, but I’m sure we can do much better. 2 pounds fingerling potatoes (such as Ruby Crescent or Russian Banana), 2 1/4-inch-thick slices smoked bacon, cut crosswise into 1/4-inch-thick strips, 2 small shallots, thinly sliced Sophie – I’m glad I liked it because I was horrified to have coughed up $8 for it. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and … I am the writer and creator of A Stray Kitchen. Sorry, your blog cannot share posts by email. I’m in love! Your email address will not be published. 59 % 33g Carbs. Maple Mustard Potatoes. year!) Salt and pepper. I made this but boiled the potatoes instead for a mushier salad texture, plus subbed in olive oil for the canola. The salt is supposed to make a creamier potato; it’s a specific cooking technique (salt-roasting). Follow. So, if you doctor this recipe, I’d love to hear about it! In a large pot, cover potatoes with at least 2 inches of water and season generously with salt. I apologize for boring everyone to tears. Honestly, I am such a sucker for a hearty meal with meat, potatoes, and greens. Potato and Vegetable Salad with Mustard Ranch is colorful and much more visually appealing than most potato salads. NYC isn’t under rent-control? Serving Size : 0.125 recipe. 3. An average thing: If I weren’t your loyal one-winged NaBloYeahYeah butler right now, there would have totally been some chicken dumplings for dinner tonight. Pour over the dressing and mix again. I’ll re-heat them in the oven and then plate them with a fried egg on top. The eggs add richness and a fun fluffy texture, the vinaigrette is boldly mustard-foward, and the pickled celery slices contribute crunch and tang to the creamy and subtly earthy potatoes. Chicken Wings with Moroccan spice and Honey glaze, Cheddar stuffed Scotch Eggs with Cabot Cheese, Gluten Free Carrot Cake with Cream Cheese Frosting, 5 Reasons you should use Endoflex Essential oil, What is Progessence Plus and why you should use it. 3 large ears sweet corn, shucked; 12 ripe cherry tomatoes, cut into 1/8-inch-thick slices; 1/2 cup finely diced red onion; 1/2 cup finely diced green bell pepper More good things: Havalina on my iPod as I walked through Madison Square Park this afternoon. I love Donna Hay Magazine. Really, there are a million things I want to try but they’re all so springy. It’s a while away, but… still. fyi re: rent decontrol — you only price out of rent stab at the $X cap IF your household has earned more than $175K for the prior 2 years. Phc – No, NYC is not under rent control, but you did lead me to do some research. Thanksgiving Lite was an occasion for Stella's debut and for friends to come over before the holidays got really crazy. Makes no sense. Peel potatoes; cut in half lengthwise. Olive Oil. They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. Tossing the potatoes with a spatula after the first 25 minutes. year!) 2 hard-boiled eggs, peeled, chopped Discover (and save!) In fact, I know of someone who lived in the building my dad grew up in from 1945 until 2004 or so and was paying like $400/ month or something. Required fields are marked *. They are a huge comfort food in my house and are a go-to for dinner. Drain and transfer to a bowl. It also just so happens that I love sausage and dijon mustard, so this recipe is clearly right up my alley. The potatoes are supposed to cool on a rack, and this way a bit of a salt crust forms. They are a huge comfort food in my house and are a go-to for dinner. This site uses Akismet to reduce spam. In fact, they’re barely raising our rent at all. Transfer to paper towels to drain. That is until he sinks his teeth into the first delicious bite and then stops complaining. Is there a reason you use canola oil instead of olive oil here? This One Pan Roasted Kielbasa and Cabbage Dinner is so incredibly easy and gives me everything I need on one plate. I’m going to start looking for some tarragon-demanding recipes now. Easy Peasey. Oct 22, 2013 - Mustard-roasted Potatoes from Smitten Kitchen, found @Edamam! Then again, it was almost 60 yesterday so perhaps I’ll be auditioning some recipes sooner than later. New here? 712 / 2,300g left. Notify me of follow-up comments by email. Toss with 2 tablespoons vinegar; season with salt and pepper. Also, why roast on a bed of salt instead of rubbing with olive oil and salt? This is a healthy potato salad that you can feel good about eating! Ingredients. Second, their instructions to peel the potatoes after roasting them for an hour on the aforementioned pile of salt. I like leaving the skins on whenever possible. Make sure each side is equally coated in a little oil. Toss well and serve. i <3 smitten kitchen! June 4, 2013 | rachelegan. Baked, fried, roasted, boiled, all of it. 2. For vinaigrette: Combine mustard and vinegar in small bowl. The recipe came from The Smitten Kitchen Cookbook by Deb Perelman, from which many more recipes are to come. Darra Goldstein’s recipe in “The Georgian Table” is excellent. Cover sheet with foil and bake until potatoes are tender, about 1 hour. (1/4 stick or 1/2 ounce) butter, melted Jan 10, 2014 - This is one of those recipes that I’ve had bookmarked for more than a year (a! I like my eggs over medium so I have plenty of saucy yolk to cover the potatoes… It’s amazingly satisfying. I haven’t tried this method before, but it seems like a lot of salt to waste.. It’s totally up to you. Rent Stabilization – higher rents, but limited in the amount they can be increased each round – is for buildings of 6 or more units (most of them) build before Feb. 1947 for people who moved in after June 1971, and whaddaya know, we fall under that. Your email address will not be published. In addition, Heidi a while ago salt-roasted some red potatoes that also looked endearing. Oh, it’s good, I mean lardons, Russian (sense a theme here? In a large bowl combine the remaining ingredients, then add the cubed potatoes and mix well to coat. Bring to a boil, then reduce heat to medium-high and continue boiling until potatoes are tender and easily pierced with the tip of a knife, 8 to 9 minutes. Adapted from Bon Appetit, September 2006, Vinaigrette I’d definitely just use olive oil instead today. It’s added texture and a lot of the good stuff is in the skin. Just curious. The Fingerlings Vinaigrette in Deb Perelman's The Smitten Kitchen Cookbook, for example, would make an ideal side dish for any fall dinner. Eh. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Add bacon, shallots, eggs, onions, and vinaigrette. An off topic question for you…I’m looking to ask ‘Santa’ for some foodie magazine subscriptions this year. also, if one is rent stab, it’s good to read up on the laws; there are all sorts of good protections in addition to the limited increases – e.g., you can get your apt painted every 3 yrs; mandatory lease renewals; etc. Nell – I am too, especially after a lackluster potato salad for dinner. It would seem to duplicate what this recipe is going for, but in half the time. I’ve roasted these fabulous little potatoes in olive oil, kosher salt, a bit of pepper and garlic, and they were great just like that. It sounds nuts but it is so worth it. Log Food. Remove from oven, uncover, and cool to lukewarm. I’m sure you’re mighty impressed with my perseverance.) An attempt to return to the gym for the longest and most torturous 10 minutes on the recumbent bike, ever, only to realize that I had completely misread it and been on for 33, ohthankyoulawd. Those are those super-low rents whispered about in the corridors but a mystery to anyone living here — mostly inhabited our parents and grandparent generation who will never leave. I love potatoes in all forms. Tag Archives: Smitten Kitchen. sorry to geek up your comments, but i practice housing law & like to make sure nyc tenants know their rights! When I'm not cooking or slinging essential oils, I'm usually found outside rock hunting or playing with something furry. Daily Goals. Mustard, herbs, and spices were added to the “Mustard Roasted Potatoes” recipe to offer a delicious flavor without providing the … 2 green onions, thinly sliced. They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. potato salad with sherry mustard vinaigrette, First published November 27, 2006 on smittenkitchen.com |. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Barely. 1/2 teaspoon of Dijon mustard. 216 / 2,000 cal left. However, in 1993 a cap was put on stabilization of apartments whose rents go above $X, an amount we’ve managed to skim under for at least one more year. smitten kitchen. They are so good I can’t help but pick them up with the my fingers right after making them and shoving them in my face. Alas, boiled dumplings would have made for a dull evening for anyone but me, so I yanked this recipe off Epicurious before leaving work today. 9 % 5g Protein. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … If it’s only Mr. Everything and me eating, we will have leftovers and I love having them with breakfast the next day. You might want to check out the comment guidelines before chiming in. Yvo – Check this out: http://www.dhcr.state.ny.us/ora/ora.htm. 216 Cal. (How very reporter-y of me!) Baked, fried, roasted, boiled, all of it. Wash, chop, dress and bake. It appeals equally to my love of things that look good and things that taste good. year!) 0 Sausage Stuffed Potatoes. Sodium 1,588g. Place warm potatoes in medium bowl. Although I’m pretty sure I’m the only one in my house who would eat this, this looks pretty good to me — a wintry form of salad, and it is NOT turkey. Post was not sent - check your email addresses! Given potatoes are not the lowest calorie and carbohydrate containing food make sure not to add a lot of added fats such as creams, butters, and cheeses to the recipe. However, unpeeled potatoes … Cover sheet with foil and bake until potatoes are tender, about 1 hour. Find out more about me here. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … 2 cups coarse sea salt I truly thought it was. We picked them up from the Russian store in Fair Lawn this weekend along with a gorgeous assortment of in-house cured “flat meats” and “round meats,” (what I named them when I was new there and didn’t know their names; I still don’t), assorted Russian candies and even a rare packet of instant yeast. I would imagine that if you’ve found your way to this food blog, then surely you are familiar with Smitten Kitchen.. Deb’s blog is, simply stated, the best. Layout a large baking tray and spread the seasoned potatoes onto it. Fitness Goals : Heart Healthy. It’s simple to make, and loaded with vegetables and herbs for great flavor. 8 / 67g left. 3. I mean, either boil them for intentionally soft skins or roast them open for intentionally crispy ones, but this? I love potatoes in all forms. It’s where I dug up all that info above. Potatoes, cabbage, smoked sausage, and a tangy homemade mustard vinaigrette. (Yup, I actually had to leave the city to find it. And I really would recommend you try roasting the potatoes in the salt. This is about five years too late, but I know of an amazing use for your extra tarragon. It’s based in Australia, hence the steep price. Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl Add potatoes and stir to coat evenly with the mustard mixture Arrange coated potatoes on … 1/4 cup canola oil Their kids inevitably try to take over the leases, and well, I don’t have stats on it, but landlords spend a lot of money trying to kick them out and usually do. Mar 27, 2013 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Also, my comedic timing. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Hooray for all the good things. First, roasting potatoes on a pile of salt seemed pointless, and covering them with foil just made them soft. Season with sea salt and pepper. otherwise your rent is still governed by the annual percentages set by the rent guidelines board (http://www.housingnyc.com). 1/2 teaspoon chopped fresh tarragon I do it over and over. Meanwhile, cook bacon in medium skillet over medium heat until brown and crisp. I’ll have to dig up that Alton Brown recipe – it makes a whole lot more sense. Tag @astraykitchen on Instagram and hashtag it #astraykitchen. Our building is super old, so we should hopefully fall into something there or other :). smitten kitchen. Since you’re my blogger fav, I’ve got to ask you…what would you recommend?? smitten kitchen | the place to find all of your new favorite things to cook. I WISH NYC was rent controlled… I completely understand. Whisk in oil, then herbs. These Maple Mustard Potatoes have taken center stage on my dinner menu. Sep 20, 2019 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Wash and cube the potato and sweet potato. Jan 31, 2015 - This Pin was discovered by Gerald Coard. 2 pounds small new or fingerling potatoes (I used a mix of reds and yukon golds) 1 pound asparagus; 1/4 pound sugar snap peas, green beans or other spring pea Oh well.) I’ll be happy if they don’t raise the rent all that much so we’ll stay another year. I’ve seen that recipe, considered it, but thought that it might be too much for my husband to handle. I do find that the peeled potatoes are a bit more flavorful because they absorb the sauce more than skin on potatoes. Jessie – What, it’s got meat, it’s got potatoes, heck, it even has eggs! Mustard Roasted Potatoes Potatoes Balancing on the Scale And the final recipe to round out the meal we had a week ago was one of my classic favorites from Smitten Kitchen (my favorite food blog), her Mustard-Roasted Potatoes . and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Just think: a whole ‘nother year for me to master those stairs. Its never made since to me to take the time to peel potatoes and get rid of a lot of the nutrients in the process (the only exception for this is super smooth mashed potatoes). Woe is us. Maggie – Hehe. He likes regular “man food” and the more fancy ingredients (this one with shallots and scallions would confuse the hell out of him) the more he complains. Mix together the potatoes, lardons and chives. Fat 59g. Of fresh tarragon only to need half a teaspoon of it least 2 inches of water and season generously freshly. 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